KGbio is now located in Neipu Food Processing Zone in Pingtung County, and founded by nutrition technology and innovative marketing strategies in July 2001. In 2007, KGbio transformed to solid-state fermentation technology research and development. “Non-waste and regeneration” based on the rules of “restorative regeneration” and ”innovation” of circular economy to create higher value products. Upgrading agriculture with environmental protection and smart technology is a trend of KGbio which is including functional food, human health, cosmetics, and diabetes wound heal gel. KGbio is a remarkable keystone of circular economy in Pingtung, which is not from farm to table only, but also from table to novel. Heaven helps those who help themselves; after years improvement of core capability, we gained an international certification of FAMI-QS and 15th national innovation award in 2018.