Clementine leads the the global initiative on Food at the Ellen MacArthur Foundation, aiming to transform the food system towards a circular economy for food. Before joining the Foundation, Clementine worked as a strategy consultant at McKinsey & Company Brussels. There, she specialised in strategy and innovation work for the food & agriculture industries over the world. Clementine studied biochemistry and genetics at the University of Vienna, Nanyang Technological University of Singapore and Insa Lyon France.